Food safety is very important, from kitchen sanitation to food handling safety, and that especially goes for food safety for kids, if they are involved. Here are some interesting food safety facts you might not have known.
1. According to a study that was published by the Journal of Applied Microbiology, between 20 and 30 percent of viruses are able to be transferred from a finger to glass, like when you touch the screen of a mobile device.
2. Germophobia, technically termed mysophobia, is a fear of germs and contamination. The term was used first in 1879.
3. Some of the most highly bacterial contaminated surfaces include restaurant menus, shopping cart handles, magazines in your doctor’s office, public door handles, the vacuum cleaner handle, and money.
4. The term botulism is from the Latin word for sausage, and this is because the bacteria that it makes is usually found in meat products that have been improperly handled.
5. Regular soap is just as effective as the popular antibacterial version, and it actually possesses less risks.
Because of the threat of germs and disease, kitchen hygiene is extremely important. And, with children, being more susceptible to illness, food safety for kids is definitely important to pay attention to. Helpful info also found here: www.keepingitkleen.com
my kids know not to use nives and wash they hands.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.
There is a lot more about kitchen health and safety than washing hands and handling sharp implements properly … though that is a good start.