According to USDA estimates, consumers spend 48 cents of every food dollar on items that have been prepared commercially. Because much of that money is spent in restaurants, those places will need to invest in restaurant food safety. Luckily, there are many ways for them to receive food safety certification in order to make sure that their methods of handling food are not dangerous. Many will want their employees to take a food and hygiene course in order to ensure restaurant food safety. Doing so can help prevent the spread of Botulism, which is potentially fatal because it prevents the lungs from properly functioning and can incubate in improperly prepared canned foods.
Food safety courses can be beneficial to any restaurant food safety plan because they provide useful information. For instance, employees might learn that, contrary to popular belief, microwaving food does not kill any bacteria that might be present. Food protection courses might also explain that “pre washed” bagged greens have been adequately cleaned and they do not need to be washed again before being eaten. These restaurant food safety tips can help make any restaurant run more efficiently and make sure that individuals who choose to eat there do not get sick.
Even for individuals who do not need full scale restaurant food safety procedures can take steps to make sure the food they prepare is safe. For instance, to prevent foodborne illnesses, individuals should wash their hands with soap and warm water for 20 seconds both before and after handling food, and after using the bathroom. This tip, and many others, can make restaurant food safety a part of every day life.