{"id":208,"date":"2013-04-12T16:18:23","date_gmt":"2013-04-12T16:18:23","guid":{"rendered":"http:\/\/www.blgyl.com\/?p=208"},"modified":"2013-04-12T16:18:23","modified_gmt":"2013-04-12T16:18:23","slug":"three-facts-that-pertain-to-food-protection-courses","status":"publish","type":"post","link":"https:\/\/blgyl.com\/?p=208","title":{"rendered":"Three Facts That Pertain To Food Protection Courses"},"content":{"rendered":"

Food safety certification<\/div>\n

One of the biggest causes of diarrhea is campylobacter, and symptoms are fever, diarrhea as well as abdominal cramps. When you have your employees take a food protection course, they will learn what they need to do in order to keep the food preparation area safe as well as preventing food borne illnesses. You will find a food protection course<\/a> that will give your employees the best chance of getting the certificate that they need by government standards. Possessing a food protection certificate shows that your business knows how to properly prepare and serve food. Having your employees get their food handlers permit online is the best decision because they can train during any time, and will not have to take time. The FDA states that all food should be stored six inches or more off the floor, but some local health codes state that is should be at least 12 inches.<\/p>\n

During 2011, the average household spent $2,620 on food eaten away from home. If you want your employees to be educated on what they need to do in order to keep customers protected from food borne illness, you can look into taking a food protection course. With the right food and hygiene course, employees will learn what they need to do in order to protect customers from food borne illnesses. A food handling certificate is an important part of keeping the kitchen safe and you can find a food handling course that will lead them on this path.
\n Continue your research here: www.keepingitkleen.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

One of the biggest causes of diarrhea is campylobacter, and symptoms are fever, diarrhea as well as abdominal cramps. When you have your employees take a food protection course, they will learn what they need to do in order to keep the food preparation area safe as well as preventing food borne illnesses. You will… <\/p>\n

Read <\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50,326,111],"tags":[],"class_list":["post-208","post","type-post","status-publish","format-standard","hentry","category-food-handling-certificate","category-food-handling-course","category-food-safety-certification"],"yoast_head":"\nThree Facts That Pertain To Food Protection Courses - BLGYL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blgyl.com\/?p=208\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Three Facts That Pertain To Food Protection Courses - BLGYL\" \/>\n<meta property=\"og:description\" content=\"One of the biggest causes of diarrhea is campylobacter, and symptoms are fever, diarrhea as well as abdominal cramps. 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